Professor David Suzuki who has worked in genetics since 1961 smiles when he reflects on how the certainties which he held in the 1960s have all vanished. He writes "today when I tell students the hottest ideas we had in 1961 about chromosome structure and genetic regulations, they gasp and laugh in disbelief. In 2004, most of the best ideas of 1961 can be seen for what they are - wrong, irrelevant or unimportant...... So what is our hurry in biotechnology to patent ideas and rush products to market when the chances are overwhelming that their theoretical rationale will be wrong?"
	Union of Concerned Scientists, and the risks of genetic engineering.
	What's Wrong with Genetically Engineered Foods? Read article by Citizens for Health
	Super Organics: being DNA-smart we can move safely beyond GMOs; welcome to the age of smart breeding.
	Don't let them dumb-down your DNA; read from these archives at the Organic Consumers Association site.
	Genetic Engineering : a cautionary approach.
	The Case for A GM-Free Sustainable World. The Independent Science Panel
	Exposing Industry and Government Deception About the Safety of the Genetically Engineered Foods You’re Eating. Seeds of Deception by Jeffrey Smith
	Read Whole Foods Market's values and action statement: